• Food on plate

Delightful D.C. Dining

Our Georgetown hotel isn’t just a neighborhood favorite and perfect homebase for D.C. adventures. It’s also a well-rounded dining destination fueled by the finest local ingredients. Here, a gastronomic journey unfolds hour by hour and showcases sustainable produce and authentic culinary talent. Dine with us to experience the work of D.C.’s best producers and artisans who are driving transformation across the city’s diverse food scene.

outdoor seating area with cushioned seating

Juniper Restaurant

Led by Executive Chef Jordi Gallardo and Restaurant Chef Ed Agnew, Juniper is the ideal place to enjoy modern takes on American classics. Discover dishes that are creatively prepared with superior ingredients and served by a passionate team. Gather for delectable family-style favorites on special occasions, date nights, or just because.

Lobby Lounge and Courtyard

Lobby Lounge

Artful, alluring and always welcoming, our Lobby Lounge is filled with a buzzing, dynamic energy that brings guests and locals together. It features a curated menu of crafted signature cocktails and world-class wines by the glass, all paired with unique and contemporary small plates. Relax in a convivial yet private atmosphere that’s ideal for intimate pre-dinner gatherings, laidback nightcaps, and stylish business meetings.

Dine 2

Courtyard Bar

Enjoy refreshing al fresco cocktails in our Courtyard Bar, where lush landscapes combine with the enchanting aroma of freshly grown herbs. We delight in bringing this one-of-a-kind space to life in every season. A menu of elevated comfort food classics makes it a welcoming destination for leisurely dinners, quick bites or snacks to go.


In-Room Dining

Get world-class service, memorable meals and satisfying snacks delivered directly to the comfort of your guest room or suite.

outdoor seating at Juniper restaurant.

Private Dining

Gather with the privacy and culinary flair of Juniper Restaurant and Juniper Courtyard. Our private dining space is ideal for receptions for up to 100 guests or seated dinners for up to 75 guests.

A chef in a kitchen garnishing martini glasses filled with ceviche.

Our Culinary Team

Our visionary, globally trained culinary team is here to ensure you have an unforgettable dining experience in the heart of our Nation’s Capital.