• bagel with cream cheese and salmon on a plate next to a cup of coffee
Adults
2
Children
0

In-Room Dining

Indulge in world-class service and memorable meals delivered directly to the comfort of your guest room or suite. In-room dining offers a diverse range of delectable options for breakfast, lunch and dinner. Savor breakfast in bed, fuel up with a midday meal or satisfy a late-night craving. Our team is also happy to assist with planning special events or small gatherings.

LOCATION
2401 M Street NW
Washington D.C., 20037

HOURS
Breakfast
Daily | 7:00 a.m. to 11:00 a.m.
Lunch
Daily | 11:00 a.m. to 3:00 p.m.
Dinner
Sunday to Thursday | 3:00 p.m. to 11:00 p.m.
Friday & Saturday, 3:00 p.m. to 12:00 a.m.

CONTACT
+1 202 429 2400
[email protected]

  • Complete Breakfast - Daily from 7:00 a.m. - 11:00 a.m.

    served with: choice of juice: orange, apple, cranberry or pineapple choice of hot drink: freshly brewed HC Valentine coffee or a selection of Lot 35 tea choice of bread: sourdough, whole, wheat or rye toast; plain, everything or sesame bagel; English muffin or gluten-free
    • Energizer
      egg white frittata, spinach, peppers, goat cheese berries and almond milk smoothie
      28
    • Three Egg Omelet
      served with herb roasted potatoes and Roma tomato choice of: whole eggs or egg whites choice of up to five toppings: spinach, peppers, tomato, asparagus, mushrooms, green onion, cheddar, American or goat cheese choice of meat: Virginia ham, Applewood smoked bacon, chicken apple sausage or country style pork sausage
      31
    • The Capital
      two Maryland farm-fresh organic eggs any style herb roasted potatoes, tomato, sliced fruit choice of meat: Virginia ham, Applewood smoked bacon, chicken apple sausage or country style pork sausage
      30

  • Mains

    • Buttermilk Pancakes
      plain or blueberries, Vermont maple syrup
      20
    • Eggs Benedict
      organic poached eggs, Virginia ham, English muffins, herb roasted potatoes, Roma tomato and hollandaise sauce
      26
    • Avocado Toast (LF)
      marinated cherry tomato, espelette pepper, soft - poached egg
      26
    • Atlantic Smoked Salmon (LF)
      toasted bagel: plain, everything or sesame, tomato, capers and red onion
      24
    • Breakfast Pastries
      choice of any 2: croissant, chocolate twist torsade, decadent cinnamon bun
      10
    • Assorted Whole Grain and Rice Cereals
      choice of: corn flakes, wheaties, raisin bran, cheerios, all bran, frosted flakes
      8
      • add berries
        9
    • Fresh Fruit and Berries
      honey yogurt and banana bread
      18
    • Old Fashioned Oats (V)
      12
      • add berries
        9
      • add banana
        5

  • Beverages

    • Pot of Freshly Brew Coffee
      choice of: regular or decaffeinate. *Rainforest Alliance Certified
      12
    • Selection of Lot 35 Tea
      choice of: imperial breakfast, creamy earl gray, oregon mint, jasmine green, chamomile. *sustainably farmed, ethically sourced, and 100% traceable from field to cup
      9
    • Juices
      choice of: orange, apple, cranberry or pineapple
      9
    • Evian
      10
    • San Pellegrino
      10

  • Starters

    • Chef’s Soup
      grilled sourdough
      15
    • Romaine Hearts
      caesar dressing, garlic croutons, shaved parmesan
      18
      • grilled or blackened chicken
        12
      • grilled or blackened salmon
        18
      • grilled or blackened shrimp
        15
    • Buffalo Wings
      ranch or blue cheese
      22
    • Crab Cakes
      remoulade
      26
    • Baby Kale Salad (V) (GF)
      watermelon radish, sesame dressing, sundried tomato, frico chip
      20
      • grilled or blackened chicken
        12
      • grilled or blackened salmon
        16
      • grilled or blackened shrimp
        15
    • Mediterranean
      grilled haloumi, eggplant, chermoula hummus, warm pita
      24
    • Appalachian Cheese and Charcuterie Board
      candied walnuts, smoked grain mustard, rosemary lavash
      34

  • Sandwiches

    served with choice of fries or salad
    • Smoked Turkey Club
      aged cheddar, Applewood bacon, avocado, toasted sourdough
      22
    • Georgetown Burger
      house seasoning, Applewood bacon, garlic truffle aioli
      29
    • Veggie Burger
      quinoa, lentils, marinated cherry tomato
      20

  • Entrees

    • Cheese Flatbread
      17
      • Pepperoni
        3
    • Bianca Flatbread
      ricotta, caramelized onions, prosciutto, arugula
      22
    • Grilled Spring Vegetables Flatbread
      basil pesto, sundried tomatoes, buffalo mozzarella
      19
    • Steak Frites
      12 oz 1855 black angus striploin, sauce au poivre *Our beef is sourced from family-owned farms in VA, MD and PA, that is free of antibiotics and growth hormone, humanely handled and raised on grass, offering product with the highest level of quality, consistency and integrity.
      54
    • Atlantic Salmon (GF)
      grilled asparagus, whipped potatoes, citrus vinaigrette
      34
    • Baja Fish Tacos (GF)
      pico de gallo, lime crema, avocado, slaw
      26
    • Meatless Meatballs & Orzo
      plant-based meatballs, tomato and mushroom sauce, vegan parmesan
      28

  • Desserts

    • Fairmont Signature 10 Layered Chocolate Cake
      flourless chocolate cake layered with milk & dark chocolate
      14
    • Tart Infinite Vanilla
      vanilla Joconde, Sublime mascarpone cream & vanilla a Tahiti
      14
    • Brûlée Basque Cheesecake
      caramelized cheesecake vanilla sponge blood orange & mascarpone fluff
      14
    • Rum Baba
      Rum pipette, mascarpone, satsuma orange & Madagascar vanilla
      14
    • Black Forest
      chocolate biscuit, whipped vanilla ganache, cherry compote, chocolate mousse
      14
    • Selection of Seasonal Sorbet & Gelato (GF)
      12

  • Kid's Breakfast

    7:00 a.m. – 11:00 a.m.
    • Seasonal Fruit and Berry Plate (GF)
      honey yogurt
      9
    • Buttermilk Pancakes
      choice of: plain, blueberry or chocolate chip Vermont maple syrup
      11
    • Egg Any Style (LF)
      choice of: smoked bacon or chicken apple sausage sourdough toast
      14

  • Kid's All Day

    11:00 a.m. – 11:00 p.m.
    • Seasonal Greens (V) (GF)
      cucumber, cherry tomatoes, balsamic vinaigrette
      7
    • Turkey Sandwich
      choice of side dish: fries, grilled vegetables or fruit cup
      10
    • Grilled Cheese
      choice of side dish: fries, grilled vegetables or fruit cup
      10
    • Pasta with Butter Sauce
      parmesan cheese
      12
    • Crispy Chicken Fingers (LF)
      honey mustard choice of side dish: fries, grilled vegetables or fruit cup
      13
    • Beef Sliders
      choice of side dish: fries, grilled vegetables or fruit cup
      12
    • Salmon 4oz (GF)
      choice of side dish: whipped potatoes or grilled vegetables
      16
    • Kid's Desserts
      11:00 a.m. – 10:00 p.m.
    • Brownie & Vanilla Ice Cream Sundae
      vanilla bean ice cream, fudge brownies, chocolate sauce, sprinkles
      9
    • Strawberries & Cream (GF)
      fresh strawberries, whipped cream
      9

  • Cocktails

    • Fairmont D.C.’s Signature BeeTini
      Absolut Elyx, St.Germain elderflower, rooftop’s honey, lemon juice
      20
    • Spiced Verde
      Casamigos Blanco, Ancho Reyes Verde, lime juice, agave
      25
    • or Your Favorite
      ask for your favorite classic cocktail

  • Sparkling

    • La Marca
      Prosecco, Italy
      • glass
        15
      • bottle
        68
    • Chandon
      Brut, California
      • glass
        15
      • bottle
        68
    • Veuve Clicquot
      Brut, Champagne, France, NV
      • glass
        37
      • bottle
        170
    • G.H. MUMM
      Brut, Champagne, France, NV
      • glass
        27
      • bottle
        120
    • Chandon
      Brut Rosé, California
      • glass
        19
      • bottle
        85

  • White Wines

    • Cuvaison
      Chardonnay, Napa Valley
      • glass
        18
      • bottle
        80
    • Cakebread
      Chardonnay, Napa Valley
      • glass
        32
      • bottle
        140
    • Duckhorn
      Sauvignon Blanc, Napa Valley
      • glass
        16
      • bottle
        72
    • Barboursville
      Pinot Grigio, Virginia
      • glass
        14
      • bottle
        62
    • Eroica
      Riesling, Columbia Valley
      • glass
        15
      • bottle
        65

  • Red Wines

    • Sterling
      Cabernet Sauvignon, Napa Valley
      • glass
        24
      • bottle
        110
    • Four Graces
      Pinot Noir, Russian River Valley
      • glass
        18
      • bottle
        80
    • Crios
      Malbec, Mendoza, Argentina
      • glass
        14
      • bottle
        62
    • The Prisoner
      Zinfandel Blend, Napa Valley
      • glass
        30
      • bottle
        130
    • Numanthia Termes
      Tempranillo, Toro, Spain
      • glass
        15
      • bottle
        72
    • Ferrari Carano “Siena"
      Red Blend, Sonoma County
      • glass
        14
      • bottle
        63

  • Rose Wines

    • McBride Sisters
      Black Girl Magic, California
      • glass
        15
      • bottle
        68
    • Vie Vité
      Cotes de Provence, France
      • glass
        16
      • bottle
        72

  • Refreshment Center

    • Non-alcoholic Beverages
      Coke, Diet Coke, Sprite, Ginger Ale, Tonic, Club Soda, Orange Juice, Apple Juice, Cranberry Juice, Arnold Palmer, Iced Tea
      Starting at 7
    • Beer & Cider
      Dogfish Head 60 Minute IPA, Amstel Light, Heineken, Corona, Angry Orchard Cider
      Starting at 11
    • Snacks
      Honey Mustard, Pretzels, Milk Chocolate Peanut Candies, Berry Blossom Trail Mix, Chocolate Chip Cookies
      Starting at 10
Fairmont Gold Signature Suite
A chef in a kitchen garnishing martini glasses filled with ceviche.
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