• Food
Adults
2
Children
0

Juniper Restaurant

When you’re in the nation’s charming and historic capital, it should be no surprise you’ll find elevated American classics on the menu. Join us for casual meals or family-style dining that incorporate the finest local ingredients. Timeless cocktails, stylish courtyard ambiance and world-class service make Juniper the perfect gathering place for memorable dining experiences.

LOCATION
2401 M Street NW
Washington D.C., 20037

HOURS
Breakfast (Buffet & Á La Carte Available)
Daily | 7:00 a.m. to 10:30 a.m.
Lunch
Monday to Friday | 11:00 a.m. to 2:00 p.m.
Brunch
Saturday & Sunday | 11:00 a.m. to 2:00 p.m.
Dinner
Closed.

  • Breakfast Buffet - $38

    Daily selection of fruit, berries, yogurt, muesli, cereals, oatmeal, pastries, bagels, toasts, smoked salmon, scrambled eggs or eggs-to-order, bacon, sausage, artisanal cheeses and charcuterie. Your choice of juice and freshly brewed coffee or tea
    • Eggs Benedict
      • add
        10
    • Omelet
      • add
        8
  • Savory

    • The Capital
      2 eggs any style, crispy potatoes; choice of country style pork sausage, Applewood bacon or chicken apple sausage; choice of toast
      25
    • Steak & Eggs
      6oz 1855 striploin, 2 eggs any style, crispy potatoes; choice of toast
      32
    • Omelet
      choice of 3: peppers, onions, mushrooms, spinach, asparagus, ham, bacon, sausage, gruyere, aged, cheddar or feta cheese; served with Applewood bacon, crispy potatoes; choice of toast
      26
    • Fluffy Egg White Frittata
      mushrooms, spinach, peppers, frisée; choice of toast
      22
    • Classic Benedict
      poached eggs, Virginia ham, English muffin, hollandaise, crispy potatoes
      26
    • Crab Cake Benedict
      poached eggs, English muffin, hollandaise, crispy potatoes
      32
    • Avocado Toast
      poached eggs, marinated cherry tomatoes, goat cheese, Espelette
      25
  • Fresh and Light

    • Fruit & Berries
      Greek yogurt, local honey
      15
    • House made Honey Granola
      Greek yogurt, fresh berries
      16
    • Old Fashioned Oats
      11
      • banana
        4
      • berries
        6
    • Applewood Lox
      plain, sesame or everything bagel; capers, tomatoes, shaved onion
      22
  • Sweet

    • Buttermilk Pancakes
      Vermont maple syrup, fresh berries
      18
      • blueberry or chocolate chip
        2
    • Brioche French Toast
      Vermont maple syrup, whipped cream, fresh berries
      22
  • Beverages

    • Juice
      apple, cranberry, grapefruit, orange, pineapple, tomato
      7
    • Freshly Brewed HC Valentine Coffee Pot
      regular or decaffeinated
      10
    • HC Valentine Espresso
      9
    • Cappuccino or Latte
      9
    • Lot 35 Tea Selection
      8
  • Sides

    • 2 eggs any style
      12
    • Crispy Potatoes
      9
    • Fresh Berries
      9
    • Applewood Bacon
      9
    • Country Style Pork Sausage
      9
    • Chicken Apple Sausage
      9
    • Virginia Ham
      9
    • Applewood Salmon
      10
    • Bread & Pastries
      choice of 2: toast, bagel, croissant, chocolate twist torsade, cinnamon bun
      10
  • Lunch Starters

    • Harvest Truffle Bread
      15
    • Seasonal Inspired Soup
      country bread
      15
    • Chilled Cucumber Gazpacho
      tomatillo, red grapes, smoked paprika
      16
    • Juniper Salad
      tricolored quinoa, heirloom tomato, avocado, mango, maitake mushroom, yuzu vinaigrette
      21
    • Heirloom Tomato and Burrata
      basil pesto, shisho, lemon oil
      18
    • Georgia Peach
      prosciutto, arugula, mosto cotto, lemon oil
      22
    • Crab Cakes
      espelette remoulade
      26
  • Sandwiches

    served with fries, soup, or Juniper salad
    • Chicken Club
      bacon, pesto, Gruyere
      27
    • Croque Monsieur
      jambon de bayone, Gruyere cheese, béchamel, country bread
      26
    • BBQ Portobello
      mushroom on brioche bun, house pickle, roasted red pepper, avocado, heirloom tomato
      26
    • Black Angus Burger
      caramelized onion, house pickles, cheddar, roasted garlic Dijonnaise
      29
  • Entrée

    • Yellowfin Tuna Niçoise
      Fingerling potato, organic egg, haricot vert, heirloom tomato, mustard dressing
      34
    • Grilled Shrimp
      Lola Rosa, avocado, cucumber vinaigrette
      30
    • Murrays Chicken Caesar
      baby kale, romaine, brioche croutons, parmesan dressing
      28
    • Rigatoni Pasta
      grilled New Jersey corn, arugula, red pepper
      26
    • 1855 Steak Frites
      12 oz. 1855 Black Angus Striploin, truffle fries, frisse salad, bordelaise
      52
    • Maryland Black Bass
      roasted vegetable ratatouille , parsley-lemon emulsion
      28
  • Desserts

    • Fairmont Signature Layered Chocolate Cake
      flourless chocolate cake layered, milk & dark chocolate
      14
    • Tart Infinite Vanilla
      vanilla Joconde, Sublime mascarpone cream & vanilla a Tahiti
      14
    • Brûlée Basque Cheesecake
      caramelized cheesecake vanilla sponge blood orange & mascarpone fluff
      14
    • Rum Baba
      Rum pipette, mascarpone, satsuma orange & Madagascar vanilla
      14
    • Black Forrest
      chocolate biscuit, whipped vanilla ganache, cherry compote, chocolate mousse
      14
    • Selection of Seasonal Gelato & Sorbet
      12
  • Seasonal Highlights

    • Breakfast Reuben
      corned beef, sauerkraut, Thousand Island dressing, eggs over easy, English Muffin
      24
    • Chilaquiles
      fried tortilla, red enchilada sauce, sunny side up egg, pulled chicken, avocado, sour cream
      25
    • Shrimp & White Speckled Grits
      cherry tomato, green onion, bacon, shrimp gravy
      26
    • 6oz Striploin Southwestern Salad
      Arcadian lettuce, beans, corn, avocado, red onion, orange, feta, cilantro vinaigrette
      30
  • Brunch Entrѐes

    • Omelet
      choice of 3: peppers, onions, mushrooms, spinach, asparagus, ham, bacon, sausage, gruyere, aged cheddar, or feta cheese; served with Applewood bacon, crispy potatoes; choice of toast
      26
    • Avocado Toast
      marinated cherry tomatoes, goat cheese, eggs, espelette
      25
    • Classic Benedict
      poached eggs, Virginia ham, English muffin, hollandaise, crispy potatoes
      26
    • Crab Cake Benedict
      poached eggs, English muffin, hollandaise, crispy potatoes
      32
    • Buttermilk Pancakes
      Vermont maple syrup, fresh berries
      18
      • blueberry or chocolate chip
        2
    • Bananas Foster French Toast
      Vermont maple syrup, whipped cream, fresh berries, toasted almonds
      25
    • Black Angus Burger
      Applewood Bacon, aged cheddar, avocado, sunny up egg, thousand island. served with fries or seasonal greens
      29
    • Steak & Eggs
      6oz 1855 striploin, English muffin, crispy potatoes
      32
  • Sides

    • Seasonal Greens
      9
    • 2 Eggs Any Style
      12
    • Crispy Potatoes
      9
    • Applewood Bacon
      9
    • Virginia Ham
      9
    • Country Style Sausage
      9
    • Chicken Apple Sausage
      9
    • Fresh Berries
      9
    • Bread & Pastries
      choice of two: toast, bagel, croissant, chocolate twist torsade, cinnamon bun. served with whipped butter and preserves
      10
  • Beverages

    • Juice
      apple, cranberry, grapefruit, orange, pineapple, tomato
      7
    • Freshly Brewed HC Valentine Coffee Pot
      regular or decaffeinated
      10
    • HC Valentine Espresso
      7
    • Cappuccino or Latte
      9
    • Lot 35 Tea Selection
      8
  • Mimosa Bar

    • Sparkling Wine, Chandon,
      Napa Valley, NV
      16
    • Champagne, G.H. Mumm
      Reims, NV
      30
  • Screwdriver and Bloody Mary Bar

    • Finlandia
      16
    • Tito's
      20
    • Grey Goose
      20
    • Beefeater
      16
    • Bottomless Mimosas and Bloody Mary
      1.5 hour limit
      43
  • Breakfast

    • Seasonal Fruit and Berry Plate
      honey yogurt
      8
    • Buttermilk Pancakes
      plain, blueberry or chocolate chips, Vermont maple syrup
      10
    • Egg Any Style
      smoked bacon or chicken apple sausage, breakfast potatoes
      12
    • Cheese Omelet
      smoked bacon or chicken apple sausage, breakfast potatoes
      12
  • Lunch

    • Seasonal Greens
      cucumber, cherry Tomatoes, lemon vinaigrette
      6
    • Grilled Cheese
      fries or sliced fruit
      9
    • Pasta with Butter Sauce
      parmesan cheese
      11
    • Crispy Chicken Fingers
      honey mustard, fries or sliced fruit
      11
    • Burger Sliders
      fries or sliced fruit
      10
  • Dessert

    • Vanilla Ice Cream and Chocolate Sundae
      vanilla bean ice cream, chocolate sauce, whipped cream, chocolate pop rocks
      10
    • Strawberries & Cream
      fresh strawberries, whipped cream
      8
outdoor seating at Juniper restaurant.

Private Dining

From rehearsal dinners and welcome receptions to holiday celebrations and corporate events, our stylish restaurant offers the ideal setting for joyful private dining. Our space is ideal for receptions of up to 100 guests or a seated dinner of up to 75 guests. Choose from our Family Style or Group dining menus, both offering a wide variety of delightful options. We invite you and your guests to experience our warm service, contemporary American favorites and lush landscaped courtyard.

Juniper Restaurant

Kids Welcome

Bring the kids along for family meals at Juniper. We’re happy to offer a fun and healthy menu for children, featuring classic kid-friendly favorites like pancakes, grilled cheese sandwiches and chocolate sundaes.