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Easter Brunch

The Colonnade at Fairmont Washington, D.C., Georgetown is the place to be in America’s capital city for Easter Sunday Brunch on March 31. The first seating begins at 11:00 am and the second seating at 2:30 p.m.

For 38 years, holiday dining in the Colonnade has become a tradition for Washingtonians
and visitors alike. Filled with greenery and bathed in natural sunlight, with soaring ceilings, glass
walls and crystal chandeliers, the setting provides the perfect surroundings for the festive spring
dining experience.

During brunch, the Easter Bunny will visit with children of all ages and, an electric
violinist will provide musical entertainment.

Easter egg hunts will take place in the courtyard at 12:30pm and at 3pm for children,
after they have finished enjoying Easter Brunch in the Colonnade.
Executive Sous Chef Jason Rowley, Senior Sous Chef Delonte Avery and Executive
Pastry Chef Claus Olsen are preparing a variety of regional favorites and innovative gourmet
specialties, all artfully styled in seemingly infinite buffets.

Among the Chefs’ Easter Brunch offerings is a seafood display featuring Chesapeake
oysters, jumbo poached prawns, snow crab and PEI mussels.

Easter entrée selections include a carving station of honey-glazed Nueske’s ham and
Cacao-rubbed prime rib. Signature dishes are pan-seared salmon, free-range herb roasted
chicken and Cacio e Pepe.

Brunch classics including house-made pastries, an egg and omelet station, Eggs Benedict
and French toast are just a sampling of the many offerings on the Easter buffet.
The children’s buffet includes crispy chicken fingers, miniature beef sliders, potato
pancakes, vegetable crudités, buttered broccoli and the ever-popular mac ‘n cheese.

Save room for Executive Pastry Chef Claus Olsen’s decadent Easter dessert display
– guaranteed to please any sweet tooth. Gianduja Pot de Crème, rainbow macarons, chocolate
flower pots and white chocolate bunny cupcakes are just a sampling of his decadent dessert
delights.

The Colonnade is located in Fairmont Washington, D.C., Georgetown at 2401 M St.,
NW, in the city’s stylish West End. Easter Brunch on Sunday, March 31, offers two seatings,
11:00am and second at 2:30pm. Priced at $169 per person, includes a glass of sparkling wine.
Brunch is $79 for children 6 to 12 years old and free for children under 5 years of age. Two-hour bottomless mimosas may be added to the brunch experience for $199 per person. Coat
check and complimentary valet parking is included Easter Brunch is exclusive of tax, gratuity and additional beverages. For reservations, please send an email to [email protected].

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