Thanksgiving Buffet

Fairmont Washington D.C., Georgetown is offering a lavish buffet Thanksgiving Dinner in the renowned Colonnade on Thursday, November 27th, 2025. Served from 1 to 3pm, holiday dining in the Colonnade has become a tradition for Washingtonians for 40 years.

Executive Chef Jaime Montes De Oca and his culinary team will carve Joyce Farms Heritage Turkey and serve with cornbread stuffing, chèvre whipped potatoes, gravy and cranberry-orange jam.

A variety of regional favorites will be artfully presented in buffet stations throughout the Colonnade including seasonal salads, Chesapeake raw bar, cheese & charcuterie board, crispy snapper, jumbo lump Maryland crab cakes and more. A children’s buffet offers breaded chicken tenders, beef sliders, macaroni & cheese, steamed vegetables and tater tots.

Save room for Executive Pastry Chef Claus Olsen’s decadent dessert buffet featuring pumpkin trifle, chocolate bourbon pecan tart, peanut butter chocolate 64% mousse, pumpkin pie, cranberry sphere cheesecake, spiced apple and salted caramel cake, cinnamon raisin bread pudding, white chocolate orange cranberry blondie and Fairmont honey pistachio nougat.

Filled with greenery and bathed in natural sunlight, with soaring ceilings, glass walls and crystal chandeliers, the Colonnade provides perfect surroundings for the festive dining experience. An electric violinist will provide soothing background music.

Priced at $169 per person, $39 for children five to 12 years old and free for children 4 years and under. Complimentary coat check, valet parking, soft drinks, juices, coffee and tea are included. A bar will be available for purchasing cocktails, beer, and wine. Tax and gratuity are not included. For reservations, please send an email directly to our team at [email protected]