Join us at Fairmont Washington, D.C., Georgetown, for our weekend brunch at Juniper Restaurant every Saturday and Sunday from 7:00 a.m. to 2:00 p.m. Brunch can be enjoyed in the comfort of our dining room or in the courtyard.
Executive Chef Jaime Montes de Oca and his culinary team have created authentically local dishes that are sustainably farmed and ethically sourced to fit for all discerning palates.
Some of team’s brunch items include:
Avocado Toast
Warm Spinach Salad
Lobster Omelet
Crab Cake Benedict
Croque Madam
Steak and Eggs
Lemon Ricotta Pancakes
Banana Foster French Toast
Numerous side dishes are also available such as eggs any style, applewood bacon, country style pork sausage, Virginia ham and smoked salmon. Assorted juices, coffees and teas are available, along with cocktails, wine and champagne.
Reserve your table today and make brunch the highlight of your weekend.
Throughout the holiday weekend, the hotel becomes a lively gathering place with a series of special culinary celebrations and festive experiences inspired by the spirit of Independence Day.
Join us for an elegant annual brunch featuring Uncle Nearest Premium Whiskey on Sunday, September 27at 11:30 a.m. The experience is elevated by Victoria Eady Butler; great-great-granddaughter of Nearest Green; who will personally guide guests through curated whiskey flights.
