Fairmont Washington, D.C. Georgetown, by popular demand, has added more dates for Nutcracker Afternoon Tea in December beginning on Saturday, December 6.
The whimsically decorated Loggia overlooking the courtyard’s holiday lights is the perfect
venue for the festive holiday tea presented from 1 to 3pm.
Executive Chef Jaime Montes de Oca and Executive Pastry Chef Lyndsey Barton’s
savory and sweet nutcracker-themed holiday delights will please palates of all ages.
Adults will enjoy Nutcracker Afternoon Tea with a glass of Domain Chandon:
~Savory~
Gulf Shrimp & Mango Chutney, Brioche
Black Angus Beef & Chimichurri Aioli, Multigrain
Ivy City Smoked Salmon & Dill, Saffron Cream, Crispy Shallot, Rye
Cucumber & Mint, Mascarpone, White
Truffle Chicken Salad, Croissant
~Sweet~
Christmas Ornament Tartlet
Gingerbread Reindeer Cake
Pistachio Cherry Craquelin Choux
Crisp Feuilletine Hazelnut Cheesecake
Christmas Tree Meringue Cookie
Chocolate Peppermint Swiss Roll Yule Log
Vanilla Scones
Clotted Cream, Berry Preserves and Lemon Curd
The Children’s menu includes a glass of sparkling apple cider:
~Savory~
Nutella & Jam, Brioche
Heirloom Tomato & Mozzarella, Multigrain
Black Forest Ham & Gruyere, Sourdough
Cucumber & Mint, Mascarpone, White
~Sweet~
Christmas Ornament Tartlet
gingerbread Reindeer Cake
Christmas Tree Meringue Cookie
Chocolate Peppermint Swiss Roll Yule Log
Vanilla Scones
Clotted Cream, Berry Preserves and Lemon Curd
~Selection of LOT 35 Tea~
Black Tea:
Imperial Breakfast, Earl Grey, Liza Hill Darjeeling, Safari Masala Chai,
Orange Pekoe and English Breakfast (Decaf)
Green Tea:
Kyushu Japan Sencha, Jasmin Gold Dragon and Revitalize
White Tea:
Ontario Ice-wine
Herbal Tea:
Egyptian Chamomile, Flora’s Berry Garden, Oregon Mint and
Fairmont Cascade Peppermint
Nutcracker Afternoon tea is available on throughout December on the dates listed above
from 1 – 3pm. Offered at $110 for adults, includes a glass of Domain Chandon. Children’s tea,
priced at $65 for ages up to 12, includes a glass of sparkling cider and a Nutcracker keepsake totake home for each table. For more information or reservations, please email the hotel directly at [email protected] or call 202-457-5020
