Fairmont Washington, D.C., Georgetown is offering Valentine’s Afternoon Tea on Friday, February 13 through Sunday, February 15 in the Loggia overlooking the hotel’s Courtyard. Valentine’s Afternoon Tea is a wonderful way to spend time with a treasured colleague, friend, sibling, parent or partner. Served from 1pm until 3pm, guests will enjoy a flute of bubbly Domaine Chandon Rosé and a long stemmed red or pink rose. Executive Chef Jaime Montes de Oca and Executive Pastry Chef Lyndsey Barton collaborated on a delectable menu of savory and sweet delights.
Menu:
Strawberries & Cream | Mascarpone, Mosto Cotto, Brioche
Heirloom Beet Tartare | Citrus, Cilantro, Sourdough
Rose Quail Egg | Truffle, French Bread
Gulf Shrimp |Cranberry Aioli Smoked Trout Roe, Croissant
Smoked Salmon | Rose Apple, Cream Cheese, Marble Rye
~Sweet Delights~
Vegan Chocolate Raspberry Tart (V, GF)
Red Velvet Cake
Raspberry Choux au Craquelin
Strawberry Rose Cheesecake
Macarons (GF)
~Vanilla Scones~
Lemon Curd and Clotted Cream
~Lot 35 Tea~
Black Tea:
Imperial Breakfast, Earl Grey, Liza Hill Darjeeling,
Safari Masala Chai: Orange Pekoe and English Breakfast (Decaf)
Green Tea: Kyushu Japan Sencha, Jasmin Gold Dragon and Revitalize
White Tea: Ontario Ice-wine
Herbal Tea: Egyptian Chamomile, Flora’s Berry Garden, Oregon Mint and
Fairmont Cascade Peppermint
A Valentine’s Specialty tea: Rose Congou
Valentine’s Afternoon Tea priced at $110 per person including a glass of Domaine
Chandon Rosé and a red or pink rose. Additional cocktails will be available for purchase. Tax
and gratuity are not included. As space is limited, please reserve Valentine’s Afternoon Tea via
email at [email protected]
Fairmont Washington, D.C., Georgetown has just launched a new weekend brunch in Juniper Restaurant. Served from 7am until 2pm on Saturdays and Sundays, seating is available inside or al fresco in the lush courtyard.
