Cherry Blossom Afternoon Tea

Cherry Blossom Afternoon Tea, served on Friday, Saturday and Sundays beginning March 20 through, Sunday, April 12 offers seating between 1pm and 3 pm.   The festive décor will be Cherry Blossom themed.

Executive Chef Jaime Montes de Oca and Executive Pastry Lyndsey Barton have collaborated on an enchanting menu of savory and sweet cherry delights.

~Savory Sandwiches~

Yuzu Cured Salmon
koshu cream, smoked trout roe, rye

Strawberries & Cream
mascarpone aged balsamic, brioche

Pickled Watermelon Radish
homemade butter, sourdough

Hudson Valley Duck Prosciutto
black sesame, farmhouse wheat

Cucumber & Shiso
cilantro, jalapeno, plum jam, croissant

~Sweet Treats~

Sakura Jelly Cheesecake

Strawberry Confit Vanilla Cream Cake

Cherry Craquelin Choux

Rose Cherry Blossom Tartlet

Japanese Panna Cotta (GF)

Shades of Pink Macarons (GF)

~Scones~

Vanilla Scones, Lemon Curd, Clotted Cream, Strawberry Jam

~Lott 35 Loose Leaf Teas~

Imperial Breakfast, Earl Grey, Liza Hill Darjeeling,

 Safari Masala Chai: Orange Pekoe and English Breakfast (Decaf)

Green Tea: Kyushu Japan Sencha, Jasmin Gold Dragon and Revitalize

White Tea: Ontario Ice-wine

Herbal Tea: Egyptian Chamomile, Flora’s Berry Garden, Oregon Mint and

Fairmont Cascade Peppermint

Rose Congou

Cherry Blossom Afternoon tea, priced at $115 per adult, includes a glass of Domain Rosé Chandon or a cherry blossom cocktail.  Tea for Children age 5-12 is $65 each and includes sparkling cider.  Cherry Blossom Afternoon Tea is exclusive of tax and gratuity. Cherry Blossom themed cocktails will also be available. For reservations for Cherry Blossom Afternoon tea, please visit:   Cherry Blossom Tea Reservations